McGowan Images Blog » :: Wedding and Lifestyle Photography for Amazing Couples in Dallas/Fort Worth and Around the World

Monica & Michael Got Married!

This is a different kind of Monday Morning Super Sneaker blog than we’ve ever posted because, well, Mack and I weren’t there for the wedding.;)But Monica & Michael DID get married this weekend, and before they did, they spent some time with us for their “First Sight” and Bride & Groom portraits. It was a wonderful afternoon, and the perfect way to kickstart their romantic weekend together. We were so honored they wanted us to capture these special moments for them.

We have more beautiful pictures of this sweet couple coming later in the week, but I’m willing to bet today is “name change Monday” for Monica on Facebook, and darn it, they should have a new picture to go along with that.:)

Congrats, you two!

The doldrums of winter are almost over, ya’ll! In addition to the rest of this gorgeous bride & groom session, we’ve got a fresh new engagement session coming up this week… well, and also some lovey-dovey McG Valentine’s squishiness.:)See you soon!

February 11, 2013 - 8:13 am

megB - That last shot is PERFECT!

February 11, 2013 - 8:58 am

Monica W - Ahhhh I love love love them! What a perfect way to start Monday and yes ma’am it’s name change Monday!

February 11, 2013 - 9:30 am

LeighAnn - I love the last picture! So cute of them running away :)

February 11, 2013 - 9:56 am

Jenna - I LOVE the Monica’s dark nails…very unique, but gorgeous. Y’all look fantastic!

Mack Commandeers the Blog: Another Foodie Edition

Last summer, when we were watching the season finale of Next Food Network Star, we watched Yvan Lemoine make a pretty sick Macaroni & Cheese recipe. Or so we thought. After following the recipe as exactly as I ever do, we were a little disappointed with the outcome. It was good, but not incredible. So, as I’m prone to do, I modified it a bit, and evidently, my Mac & Cheese recipe has been melting the faces of everyone we’ve shared it with. Therefore in an effort to spread the calories love, I thought I’d take some time and post the recipe here. I’m no Pioneer Woman, so forgive me if this isn’t the quality of food blog you’re accustomed to, and just go make the food! There’s a link at the end to download my actual recipe sheet, so don’t bother taking notes or anything crazy like that…

Pictured: Ingredients. Well, except for the milk and egg. Sorry, Dairy Coalition!

I tend to start by cooking my bacon, because 1) I can prep the other ingredients while the bacon does its thing, and 2) it makes my house smell delicious. I use half a package, because more than that seems like overkill. But if you’re a real go-getter, do the whole darn thing. For instructions on frying bacon, call your mother.

I fry my bacon up real crispy, because the texture is half the reason for using the stuff on top of mac & cheese.

Meanwhile, I grate all the cheese…

and chop the jalapeno and onion…

And when the bacon cools a bit, I give it a good chop too!
Warning: at some point in this process, your daughter WILL find you and stab you with a toy. It just happens.

In the pan that previously fried my bacon, I use a little bit of that bacon fat to start cooking my chopped onions and jalapeno. I tend to let them go until the onion just barely starts to turn translucent. While you’re doing this, put your water on the stove to bring to a boil for your macaroni noodles.

Drop in the two cans of Creamed Corn… The recipe calls for 8 ounce cans, but I just realized as I was looking at this picture that I don’t use the 8 ounce cans… I use the bigger ones — 14 ounces, or whatever they are. This isn’t an exact science.

Add milk… Then let it simmer for about 5 minutes. Here is where I normally put my macaroni noodles in the boiling water.

Make your corn starch slurry, being sure to use COLD water. Otherwise, this is going to be a clumpy mess! Wisk the slurry into the creamed corn mixture over medium heat for about 3 minutes, and season with salt and tons of ground black pepper. If you like that sort of thing. Which you should.
Stir in your egg, DRAINED macaroni noodles, half of your pepper jack, and your cheddar cheese.Again, at any point, your daughter could interject herself into this situation. Just roll with it, guys. She’s cute.When you have the macaroni and cheese more or less ready to go, you need to top this beast with some bread crumbs and your bacon from earlier. I use seasoned bread crumbs, and completely obliterate them with my marble rolling pin.Sprinkle that stuff on with your meaty man-hands (dainty lady fingers are acceptable, if that’s all you have), and you’re ready to drop it in the oven! 350 degrees for 10-15 minutes and she’s all yours!Your whole family is going to get this view through the oven as you anxiously await this glorious feast. Sorry for the noseprints.Voila! Mac and Cheese! Editor’s note: your wife might try to pick up this pan with her bare hands. Don’t let her. She’ll be mad at you for a week.

MMMMMmmmmm… Get in my belly! Here’s the promised recipe link:

Mack’s Sweet Corn Mac & Cheese

February 7, 2013 - 8:03 am

Kendall - Note to self: Do not read this kind of post before breakfast. Doing so is a very bad idea. Mac and cheese is a breakfast food…right?

February 7, 2013 - 8:35 am

Bethe - I’m so excited about this recipe – I will be both blessing and cursing your name as I indulge in and then regret (but not too much) eating this cheesey goodness. Yum.

February 7, 2013 - 8:37 am

Patrick - That right there is some Mack & Cheese. We’re trying this for sure! – the toy attack. I’m sure the dish will do just fine without that…

February 7, 2013 - 8:59 am

Megan Gray - I got about half way thru before I HAD to go pour a bowl of cereal or my stomach would eat me. Also, I think I need to run to the store, we might have this for dinner.

February 7, 2013 - 9:28 am

Jordyn Pitts - Hmmmm….sounds like dinner tonight. Mac and cheese is my favorite!

February 7, 2013 - 9:30 am

Kevin - I can personally attest to this “Mack” & cheese melting my face off!!! It’s so darn tasty! Favorite part of the blog…”for instructions of frying bacon call your mother!” Good stuff Mack!

February 7, 2013 - 10:05 am

Mike - Mack. You just made my day. I’m so hungry right now. Saturday cannot come sooner. This is totally on my favorite McG post list now. I’m going to be one fat (happy) guy. And I’m not really upset about that. Bring. It. On. *man hug*

February 7, 2013 - 10:40 am

Angie - I’ve been hearing about Mack & Cheese for a while, and now that I’ve seen the pictures, I’m going to HAVE to make it, SOON! Also, I love that this post has all the guys coming out of the woodwork to post!

February 7, 2013 - 10:47 am

Amber Burris - Mack I’ve been waiting for this!! Man that looks so awesome!! I’ll be making this very soon! Oh and I love that Dorothy kept making random appearances ;) My Gavin would’ve done the same! Thanks for your awesome recipe!!

February 7, 2013 - 11:29 am

Mandaroo - I absolutely love mac n’ cheese. It is my comfort food! This sounds delicious and I can’t wait to make it! Thanks for sharing!

February 7, 2013 - 12:02 pm

Angela - The whole pepperjack cheese and jalapeño thing going on in this is definitely something my hubby would love. I’ll have to try making this!

February 7, 2013 - 2:14 pm

Will - my sweatpants just got a little more snug. I love this. Great job guys!

February 7, 2013 - 8:12 pm

KSellers - Ummmm yummy! And I know those crutons and they are the best, I pop them like candy alot of the time!

February 9, 2013 - 6:17 pm

Mike - Aaaand…mission accomplished. Totally blown out of the boiling noodle water. This was AMAZING!!! My friends are begging me to make this for them. I might not ever share. Thank you, thank you, THANK YOU, Mack!!! *forgetting the fist bump and going straight for the bro hug*

Making “The Shot”

It’s that time again! Because we’re not shooting as much through January & February, we’ve got time to go through the questions we’ve been asked, and do a few “behind the scenes” blog posts.

As with most of our posts dealing with editing, the point of this blog is making the distinction between “taking a photo” and “making art”. We do take photos. That’s the biggest part of our job. We WORK at it, and leave nothing to chance. But beyond just setting the camera properly and clicking the shutter, there’s work that goes in before and after to make sure the final product is a piece of art we’re proud of, and something our clients can treasure for generations.

A great example of that was Miss Taylor’s bridal session. This was a bridal mini-session, and due to circumstances beyond our control, we were losing the light FAST. The bride’s gown hadn’t been altered completely yet, so in order to have it fit right for our portraits, we used her Dad’s wood clamps to hold the back in place… you can see that here.:)

The light was hitting in her parents’ front field PERFECTLY, but it might not have still been there in the time it would take to drive around through the gate. So what did we do? We helped the bride in her gown climb a fence.

And through fences and clamps and brambles and sharp rocks, we found this spot of complete gorgeousness, which created one of our favorite bridal portraits of all time… seen here both before & after editing.

So beautiful, right?

We had a lot of opportunity for this when we were in Tahoe recently. We’ve heard so many comments from Kevin & Nicole’s portraits, saying the lake just didn’t look real. Well, I’m here to tell you, it WAS that still, with that kind of perfect reflection. Absolutely stunning. But obviously, the piece of art was created with a little help from lighting on location and editing at home.

I wish I had a pulled back shot of this lighting set up, because I think y’all would enjoy seeing Mack standing on a rock between me and the couple, just out of frame on the right, holding a huge light stick way up over his head. Just picture it… that’ll have to do.:)

Here’s the shot we got straight out of camera, including with all the dust on the lens from the crazy wind we’d had earlier in the day, followed by the same image after I tweaked it in Camera RAW to bring out some of the natural definition in the clouds & water.

And finally, here’s the image you saw last week on the blog… a piece of art that I’m proud will hang in Kevin & Nicole’s house! I added in more color and shadow to up the drama, and removed all those pesky dust spots.

We often share our vacation pictures or scenery images straight out of camera, but sometimes, even those can use a little bump. Here are two from Cabrillo back over New Years that got the benefit of a little color-bump and tourist removal.:)

 One of my favorite parts of being an artist is having this freedom… knowing that sometimes a shot is perfect the second I click that shutter, and other times, allowing myself to be inspired to do something else with it. Sometimes that inspiration comes before I ever lift my camera… other times it strikes me after downloading. Either way, I’m proud that we can provide our clients (and ourselves!) pieces of finished art that use all our skills, and preserve real beauty for generations.

It’s a good gig.:)

February 5, 2013 - 11:56 am

Kevin - Tourist removal ftw! And Mack holding the light stick would have been a great pic!

February 5, 2013 - 12:06 pm

Mike - I greatly enjoyed this post. Y’all are artists. No doubt about that. I love the tourist removal. I seriously couldn’t tell just looking at the after shot. These are all so gorgeous, even SOOC. I can totally picture Mack with the light stand. Go Mack! So worth it!

Happy Anniversary, February 2012!

In February 2012, we shot only one wedding… but it was a big deal.:)In addition to being featured on Style Me Pretty, this wedding was a special one to McG because I (Chelsea) was in the wedding party. That made for one of the hardest working weekends we’ve ever had, but it was oh-so worth it.:)

Happy 1st Anniversary to Hannah & Jordan. We know your first year has been a roller coaster ride, but we know God is blessing your new family, and there is SO much wonderful in store for you. All our love…

I don’t mind saying it… I miss weddings! It’s been nice to take a break in January & February this year, but I’m SO ready to get back to the rush. Our first wedding of 2013 is March 2nd… it’ll be here before we know it!

February 4, 2013 - 9:15 am

Hannah - This brought lot’s of smiles to my face this Monday morning. Feels like just the other day and forever ago all the same. I finally ordered some prints and such for the house the other day…..so even more people can see the prettiness of that day. Words can not express how thankful I am to have these wonderful images. Thank you guys so much again.